From: Recipes

Oven Roasted Beets with Garlic

  • 4 large beets (peeled & quartered)
  • 6 cloves garlic, quartered
  • 1 tbsp minced fresh thyme
  • 2 tsp olive oil
  • 1/2 cup orange juice

Preheat oven to 375F

Toss together beets, garlic, 1 1/2 tsp of thyme, and the oil in 9 x 13 dish. Drizzle OJ and cover dish with foil.

Roast until beets are almost tender when pierced with a knife (about 45 min).

Remove foil and sprinkle remaining thyme.

Roast until beets are tender, about 10 min.

– submitted by Erica T